Each plant food has many different phytochemicals; there are more than 100 phytochemicals in a carrot alone! It’s important to note, though, that there will never be just one vital food ingredient, herb or nutrient that you need to include in your diet for great health benefits. All of these phytochemicals have different functions in the body, and many of them complement one another. Evidence shows that taking phytochemicals in supplement form may not provide the same benefits as eating the whole plant foods, because phytochemicals in supplements may not be as easily absorbed by the body as those from food sources. So the best way to ensure that you’re getting a variety of phytochemicals and other essential nutrients in your diet is to eat a rainbow of plant-based foods! The fruits and vegetables with deeper and brighter colors or with stronger flavors are often the best sources of phytochemicals. Larger concentrations of phytochemicals are also often found in the skins or pe